Certificate Course in Maritime Catering (CMCC )
Serving the Best at Sea: Certificate Course in Maritime Catering.
Course Description
The Candidate will join the ship as a General Steward or 2nd cook and will be promoted based on the performance on board ship.
Course Training
The Certificate Course in Maritime Catering is an intensive training program designed to impart specialized skills and knowledge required for individuals to excel in providing catering services in the maritime industry. This hands-on course is tailored to address the unique challenges faced by catering professionals working aboard ships; ensuring participants are equipped with the practical skills and theoretical understanding needed to thrive in this dynamic field.
The training program will employ a combination of theoretical sessions, practical demonstrations, hands-on exercises, case studies, and possibly simulated shipboard environments to provide participants with a holistic learning experience.
Career Path
Upon completion of the training, participants will be prepared for roles such as maritime chefs, catering managers, and culinary professionals in cruise ships, cargo vessels, and offshore platforms.
